Nutrition Workshop Series - Mediterranean Food

Program Type:

Classes and Workshops, Health & Wellness, Online Chat

Age Group:

Adults, Families
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About this event:

Join Sarah Grant Curless for a weekly nutrition informational session.  This week's topic is Mediterranean Food.  Taste and learn about the foods grown and consumed in this part of the world. Explore how to make hummus without needing any tahini!

Sarah Grant Curless is the SNAP-Ed Nutrition Educator at Cornell Cooperative Extension of Tompkins County and has an avid interest in food history, culture, and justice. She is especially interested in exploring how people around the world cook food, and how a varied and balanced diet impacts people as one of the many social determinants of health.